INGREDIENTS2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, crushed
400 g can tomatoes
1 1/2 cup Golden Sun Whole Roasted Red Peppers, drained
1 litre chicken stock
1 tablespoon Golden Sun Sweet Thai Chilli Sauce
1 tablespoon fresh parsley, chopped
4 tablespoons plain Greek yoghurt
Salt and pepper to taste
- Cook the onion and garlic in oil until soft.
- Add tomatoes, roasted red peppers and stock.
- Simmer for 20 minutes, then add sweet Thai chilli sauce and salt and pepper to taste.
- Blend until smooth and serve with the yoghurt and parsley.