1.5kg pork ribs
3 tablespoons Lee Kum Kee Panda Brand Oyster Sauce
3 tablespoons honey
3 cloves garlic, minced
3cm piece of ginger, finely grated
2 oranges, juiced
½ teaspoon chilli flakes
Mix Lee Kum Kee Panda Brand Oyster Sauce, honey, garlic, ginger, orange juice and chilli flakes and toss together with pork ribs to coat thoroughly. Leave to marinate in the fridge for at least 1 hour, or up to 24 hours.
Preheat oven to 200C and line an oven tray with baking paper. Place ribs on prepared tray and bake for 1 hour, turning as needed, until meat is soft and sauce is thick, sticky and glossy.
Serve with steamed rice and Asian Greens.
4 bok choy, halved lengthways
3 teaspoons Lee Kum Kee Premium Soy Sauce
1 teaspoon Lee Kum Kee Pure Sesame Oil
Bring a medium pot of water to the boil. Cook bok choy for 1 minute. Drain and return to the pot with Lee Kum Kee Premium Soy Sauce and Pure Sesame Oil. Cover pot with lid and shake around to coat. Serve immediately.