Crispy Noodle Chicken Salad

Crispy Noodle Chicken Salad

Hoisin Dressing
3 tablespoons Lee Kum Kee Hoisin Sauce
1 ½ tablespoons Lee Kum Kee Pure Sesame Oil
1 ½ tablespoons Lee Kum Kee Premium Soy Sauce
1 ½ tablespoons rice vinegar
1 teaspoon brown sugar

Chicken and Salad
1 cooked chicken, shredded
½  telegraph cucumber, halved by length and sliced diagonally
Red onion, thinly sliced
2 stalks celery, sliced
1 punnet cherry tomatoes, halved
1 x 140 g packet crispy noodles
3 spring onions, chopped
½ bunch coriander leaves, chopped
½ cup cashew nuts, chopped
1 lime, cut into wedges

Mix the Hoisin Sauce dressing ingredients together.

Just before serving, toss shredded chicken, cucumber, red onion, celery, tomatoes, crispy noodles, spring onion and coriander in a large bowl together with the Hoisin Sauce dressing. 

Sprinkle over cashew nuts.  Serve with lime wedges.