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Elevate mince meals with two new easy and delicious ready sauces

Elevate mince meals with two new easy and delicious ready sauces

These two new mince ready sauces join New Zealand’s biggest selling sauces range* and are ideal for making meals go further. 

Mince is the ultimate versatile and value for money meat cut and when you pop in seasonal or frozen vegetables it can stretch your dollar that little bit further.

Ready Sauce for Sweet & Spicy Minced Beef is a simple and traditional regional Chinese dish with complex, aromatic flavours. Mildly spicy, it's the perfect ready sauce for meat and vegetables. 

Ready Sauce for Hoisin Minced Pork is one of the most popular Cantonese cuisines. This ready sauce offers sweet and well-balanced flavours and is perfect to pair with all kinds of vegetables, grains and noodles.

*MAT to 01/01/23 Total NZ Grocery – Stir Fry 



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Be in to win a Hong Kong foodie adventure for two worth $15,000
Be in to win a Hong Kong foodie adventure for two worth $15,000

Be in to win a Hong Kong foodie adventure for two worth $15,000. Eat like a local, discover some of Hong Kong's best-loved dishes and savour the city's unique Asian flavours! The prize includes flights, accommodation and spending money.

Purchase Lee Kum Kee products in store and follow the instructions on the neck tag or enter by clicking the link here. You'll need to enter your receipt details, so have that handy. Competition closes August 4, 2024. Good luck!

Lee Kum Kee proudly sponsors Wellington Lunar Festival
Lee Kum Kee proudly sponsors Wellington Lunar Festival

Wellington will once again host the Lunar New Year Festival in 2024.

This follows sponsorship from Lee Kum Kee, a globally renowned multinational company offering authentic Asian sauces and condiments. Acton International Marketing Ltd., who manages distribution and marketing of Lee Kum Kee products in New Zealand reached out to AET (Asian Events Trust) following news that Lunar New Year celebrations for 2024 in Wellington were cancelled to due to insufficient funding.

The festival will take place on the weekend of 17-18 February 2024 at Wellington’s TSB Arena and Shed 6, with food and craft stalls and a cultural entertainment programme. There will be fireworks on Saturday night - 17th February.