Acton donates to those in need

Acton donates to those in need

Acton have proudly donated pallets of Indomie noodles to a charity preparing food boxes for families in South Auckland that have been adversely affected by Level 4 lockdown. Over 3,000 food boxes have been distributed so far and have been warmly welcomed by those receiving them.



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2022 New Zealand Developing Chefs Challenge - calling for entries
2022 New Zealand Developing Chefs Challenge - calling for entries

Entries are now open for Lee Kum Kee New Zealand Developing Chefs Challenge 2022

Have you got what it takes to compete at a national level?

The Lee Kum Kee New Zealand Developing Chefs Challenge is back, and organisers are looking for aspiring young chefs to compete for a $3,000 cash prize and the title of this year’s developing chef.

Would-be contestants have until 31 July to get their entries in. Open to all chefs aged 40 years and under and who are either working or training in New Zealand, entrants must first submit a Chinese or Chinese-inspired dish and video online, using a minimum of three Lee Kum Kee sauces or condiments.

Lee Kum Kee receives Coeliac New Zealand endorsement
Lee Kum Kee receives Coeliac New Zealand endorsement

Lee Kum Kee are proud to have several of their sauces recently endorsed by Coeliac New Zealand.

The Crossed Grain logo is a symbol nationally and internationally identified by those who need to follow a gluten free diet.

The logo gives consumers a quick reference point when shopping and faced with the uncertainty of hidden gluten in a product without the need to read the nutritional information panel.

By carrying the crossed grain logo, consumers can be assured that products are tested and certified to be gluten free, therefore ensuring there are choices on the shelves and in restaurants for everyone.

Lee Kum Kee is working with Coeliac New Zealand to have more of its range certified gluten free in the coming months.