Lee Kum Kee Chilli Garlic Sauce 226 g

A semi-chunky delicious blend of chilli and garlic. It is best used in stir-fries for the fresh chilli taste and aromatic garlic flavours.

Stir-fry with seafood or blend with Lee Kum Kee Sweet & Sour Sauce to make a spicy sweet sauce. Or you can use as a dipping sauce for a spicy chilli kick.

Gluten Free. Endorsed by Coeliac New Zealand.